Peranakan cuisine or Nyonya cuisine comes from the Peranakans descendants of early Chinese migrants who settled in Penang Malacca Singapore and Indonesia inter-marrying with local MalaysIn Baba Malay a female Peranakan is known as a nonya also spelled nyonya and a male Peranakan is known as a babaThe cuisine combines Chinese Malay Javanese. 擂茶 - This aromatic drink is a Hakka staple.
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The recipe differs from household to household but generally green tea leaves are added to a mixture of salt.
. Daun kaduk daun cekur daun kesum and so on. Kerabu - a type of salad-like dish which can be made with any combination of cooked or uncooked fruits and vegetables.
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